Saugatuck Kitchens

Saugatuck Kitchens handmade hors d’oeuvres... made by chefs for chefs. Saugatuck Kitchens premium hors d’ouevres are produced in small batches using the finest and freshest of ingredients. Each hors d'oeuvres is meticulously hand filled and shaped. Just before the hors d'oeuvres are frozen they are egg washed and garnished, giving the their own individual look and flavor. A product you would be proud to call your own.

Stouffer's

The STOUFFER'S® Brand traces its roots to 1922, when Abraham and Mahala Stouffer opened a small coffee shop in Cleveland, Ohio featuring delicious home - made food. The couple's sons, Vernon and Gordon, later opened a chain of popular restaurants. At their first suburban restaurant, in the Shaker Square area of Cleveland, customers began asking for take - out versions of their favorite meals to enjoy with their loved ones at home. As demand grew, Vernon began freezing popular items and selling them at a retail outlet nearby. By 1954, the family had founded the frozen food operation bearing its name. It is this family heritage that you bring home every time you put a STOUFFER'S meal in your shopping cart. From those days in Cleveland, STOUFFER'S has been devoted to bringing families together around a table of delicious food.

Simplot J.R.

'Jack' Simplot began his colorful career at the age of 14 when he quit school and went into business on his own in 1923, near the small farming community of Declo, Idaho. By the early years of World War II, the Simplot Company had become the largest shipper of fresh potatoes in the country and was selling millions of pounds of dehydrated onions and potatoes to the military. When wartime shortages made it difficult to buy fertilizer, Jack built a manufacturing plant in Pocatello, Idaho, and produced his own. That kind of ingenuity and determination continued during the early 1950s as the Simplot Company created and marketed the first commercially viable frozen french fries in the world.

San Benedetto

Acqua Minerale San Benedetto, produces and distributes mineral and bottled water in Italy. The company also produces a range of carbonated and still soft drinks alongside its mineral and spring waters. It has licensing agreements with Cadbury Schweppes and PepsiCo to produce and distribute their products in Italy, as well as a joint venture with Cadbury in France and Groupe Danone in Poland and is only recently available in the U.S.

Sara Lee

Sara Lee was 8 years old when her father Charlie Lubin, a bakery entrepreneur, decided to name his new line of cheesecakes after her. In her words, her father told her the product "had to be perfect because he was naming it after me." His company was purchased in 1956 by Consolidated Foods, where Mr. Lubin continued to serve as a senior executive for many years. In 1985, Consolidated Foods changed its name to Sara Lee Corporation.

Simply Delicious

Our Simply Delicious line of desserts include high - end, all - natural, individual desserts. Their focus is on the needs of the modern pastry chef, who has the impulse to create but not the resources (time, staff, etc.) to bake from scratch. 'Simply Delicious' offers this chef the opportunity to use their clean - lined desserts as his or her palette to produce a beautiful, satisfying end to the meal or banquet.

Surety

Surety products are manufactured to the stringest standards of Green Seal Inc., combining maximum cleaning ability with environmental responsibility. Surety productsare are Green Seal Certified and are ‘People and Environment Preferable Products.’

Taylor Farms

For three generations the Taylor Family has delivered the finest quality fresh salads and vegetables through Taylor Farms. The Taylors are passionate about offering a collection of healthy, great tasting fresh salads, packed with nutrients and preservative free. All of their products are harvested at the peak of freshness and are thoroughly washed and ready to use. The Taylor Family is also committed to using responsible sustainable agriculture practices for everything they grow.

Tropicana

Tropicana was founded in 1947 by Anthony T. Rossi in Bradenton Florida, USA. Since 1998, it has been owned by PepsiCo, Inc. Mr. Rossi was born in Italy on the island of Sicily and immigrated to the United States when he was 21 years old. His first involvement with the Florida citrus industry was fresh fruit gift boxes sold by Macey's and Gimbells department stores in New York City, New York. In 1947, Rossi settled in Palmetto, Florida and began packing fruit gift boxes and jars of sectioned fruit for salads under the name Manatee River Packing Company. As the fruit segment business grew, the company moved to a larger location in east Bradenton, Florida and its name was changed to Fruit Industries. At the east Bradenton location, Rossi began producing frozen concentrate orange juice as a natural extension of the fruit section business. This section of Mr. Rossi's business would blossom monumentally to what is known today as Tropicana Orange Juice and Fruit Juices, the most popular mainstream store bought orange juice, fruit juices in the United States.  

Yoplait

In 1964, over 100,000 French farmers merged their regional dairy cooperatives in order to sell their yogurt on a national level. In 1965, two coops, “Yola” and "Coplait," decided to merge, becoming "Yoplait." The development of this brand was based on the dynamics of local entrepreneurs, to whom the brand is franchised. In 1969, the first franchise was allowed in Switzerland. Yoplait is now present in almost 50 countries in the world. To most Yoplait equals only one thing, delicious.