Our Brands

Our shelves are filled with the top foodservice brands and products used by the NY Tri-State area's top culinary talent. From artisan producers to large-scale production facilities we have the brands that matter.

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Heinz

Since that time in the late 1800's, Heinz has spread throughout the world, and become syn- onymous with ketchup. They sell 650 million bottles of Heinz ketchup every year and approximately two single - serve packets of ketchup for every man, woman and child on the planet. For millions of families the world over, "if it isn’t Heinz, it isn't ketchup."

Hidden Valley

In the late 50s and early 60s, Steve and Gayle Henson's dude ranch was favored by weekend visitors who wanted to enjoy the natural surroundings. The ranch menu often included salad with a dressing created by Steve from a dry mix of herbs and spices, mayonnaise and buttermilk. The dressing was so popular it soon became the only dressing served. When a visitor asked for a batch of Hidden Valley to take back to Hawaii for a large party he was throwing, Henson knew he was on to something big. A few days later, the guest called wanting more. By 1970, the dressing had reached over 30 countries. The Henson family sold the salad dressing business in 1972.

Joseph's Gourmet Pasta & Sauces

Old world techniques, cutting-edge technology and a burning passion to be the best have made Joseph's Gourmet Pasta & Sauces the nation's leading manufacturer of pasta and sauce products. Our company motto, "It's What's Inside That Counts," refers to our dedication to product quality and superior service. From the beginning, Joseph's was designed around our customers needs, a chef's perspective. We have invested millions of dollars and countless hours of research to create an automated product line that best duplicates a rustic handmade style. Our fillings have identifiable particulate and made - from - scratch flavors that are as close as you get to making your own pasta.

Kikkoman

The ancient origins of soy sauce are shrouded in the mists of Asia's culinary history; yet for many today's soy sauce brings only one name to mind: Kikkoman. The history of Kikkoman and its famous soy sauce began when the Mogi and Takanashi families began soy sauce production along the Edo River in Noda, a small city located not far from Tokyo. For more than three centuries, the company formed by these families has created delicious, all - natural seasonings that have won accolades ands awards worldwide.

Knorr

At Knorr, they are passionate about cooking, eating and sharing great food. No matter what your background or cooking ability, Knorr believes every meal should be exciting. That's why they've taken some of the world's greatest ingredients and put them right in your home. Knorr® adds flavor, fun and spice to your every - day. Knorr, its a way of life!

Le Brea Breads

La Brea Bread's goal is to communicate passion, creativity, and quality of character with every freshly baked loaf. Their business is about bringing bread to life. Even better, La Brea recognizes that fiscal responsibility and respect for the environment go hand in hand. The health and well-being of our communities begins with artful nutrition. It is also La Brea's mission to bring a loaf of La Brea Bakery bread to every hungry table.