Our Brands

Our shelves are filled with the top foodservice brands and products used by the NY Tri-State area's top culinary talent. From artisan producers to large-scale production facilities we have the brands that matter.

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Carolina Turkeys

Since 1985, the name Carolina Turkeys has stood for quality; a company that is passionate about turkey. Carolina Turkeys’ purchase in October 2006 of the Butterball brand, the most beloved turkey brand in the nation, has catapulted the company to new heights. Butterball, LLC, the new company resulting from the acquisition, is the largest turkey producer in the United States. Carolina combined local specialization with broad brand recognition, providing healthy, wholesome turkey products to the nation and the world

Callebaut

The name of Callebaut® is written in chocolate, and has been for more than 120 years. On the basis of its Belgian chocolate heritage and through its extended know-how and expertise, Callebaut® supports chocolatiers, pastry chefs, chefs de cuisine, bakers and ice cream makers all over the world with superior quality chocolate products, for every possible application.

Carr's

The story of Carr’s Biscuits began during the British Industrial Revolution, when Jonathan Carr formed a small bakery in the city of Carlisle, England in 1831. The business thrived, and became so popular that only 10 years later it was granted Queen Victoria’s Royal Warrant, an award that has been granted to Carr’s by British royalty continuously since that time. Today Carr's Water Crackers remain a favorite of discerning cheese lovers as the perfect cracker to compliment fine cheeses, not mention the crackers are coveted by England's reigning Queen Elizabeth!

Chariman's Reserve

When selecting  Chairman's Reserve Certified Premium Beef,  they start by identifying three primary characteristics – marbling, maturity and muscle texture – to ensure the highest level of tenderness, juiciness and flavor possible. Chairman Reserves strict certification process guarantees that only beef carcasses meeting our high standards are "reserved." Simply put, the quality of the Chairman's Reserve Brand combined with Tyson Fresh Meats' track record is an opportunity for you to increase customer satisfaction to its highest level.

Clovis Vinegars

Clovis Vinegars come from the Chamagne region of France and are the finest vinegars from the region. Aged in oak barrels, their vinegars are superlative, flavorful, with delicate bouquets and contain a unique French culinary flair.

Colavita

A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time honored production methods, but also in name. They were both Colavita families. Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family- owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years.

Coronet Towels

Songstress Rosemary Clooney began singing the praises of Coronet Towels and napkins back in the 1950's. High-bulk, 2-ply construction maximizes absorbency for superior spill holding power using fewer towels. Super strong soft towels hold together even on tough jobs. Ideal for cleaning and wiping all surfaces and assuring that ones guests only require one napkin at meal time.